|
|
|
The Versatile Allium: Exploring the World of Ramps<br>Ramps, also referred to as wild leeks or Allium tricoccum, have actually been a beloved delicacy in North American food, particularly in the Appalachian area. These tasty, springtime herbs have an unique profile that combines the sweet, moderate taste of onions with the earthy undertones of garlic. As more food enthusiasts find ramps, they find that these small green treasures are more than simply a seasonal delight |
